A delicate blend of fine black teas from Africa and Assam complements the added heather blossoms flowering across the slopes of the Highland mountains of Scotland.Weight: 20g (10 teabags) or 50g (25 t..
Known as the ‘Connoisseur’s Cup’, these beans are carefully roasted to maintain the perfect balance of acidity and sweetness giving way to a delicious wine-like after-taste.Weight: 227g..
A smooth nutty roast with a hint of a spice “bite” to it.Weight: 227g..
Light, rich black teas from Africa and Ceylon, blended with Scottish thistle blossom. Thistles grow wild on the banks and braes across the heartland of Scotland. Box of 25 teabags...
We select strictly high grown coffee from Honduras and roast it light to medium to enhance the bright acidity of these beans. Strong notes of almond and toast on the nose.Weight: 227g..
A full bodied coffee with a slight sweetness to the taste, perfect.Weight: 227g..
Traditionally blended in Edinburgh for a true taste of Scotland. Classic Scottish Tea is blended to complement the natural soft water found in Scotland. Tin with 50 teabags.Weight: 125g..
Floral vanilla notes are brought forward with our sweetly roasted blend.Weight: 227g..