This medium roast coffee has an underlying, delicate nutty flavour with the traditional Scottish Whisky flavour layered on top.Weight: 227g..
Known as the ‘Connoisseur’s Cup’, these beans are carefully roasted to maintain the perfect balance of acidity and sweetness giving way to a delicious wine-like after-taste.Weight: 227g..
A smooth nutty roast with a hint of a spice “bite” to it.Weight: 227g..
From the region where coffee for European cups was first grown; this full bodied, dark roasted coffee has the fruity undertones and lingering finish characteristic of Indonesian coffees.Weight: 227g..
We select strictly high grown coffee from Honduras and roast it light to medium to enhance the bright acidity of these beans. Strong notes of almond and toast on the nose.Weight: 227g..
Almond, milk chocolate and fruit combine with a mild acidity, sweetness and the rich, full body to create a coffee characteristic of the classic region.Weight: 227g..
Water and barley from the glens are blended into the drink of Scotland. A smooth pure leaf tea marinated in a Scottish malt whisky flavour. Tin with 125g loose leaf.Weight: 125g..
Is there anyone who does not know this wintry wine punch, which ensures so many sociable evenings? This tea blend is a real taste explosion thanks to the exceptional flavour composition of the very un..