This medium roast coffee has an underlying, delicate nutty flavour with the traditional Scottish Whisky flavour layered on top.Weight: 227g..
A delicate blend of fine black teas from Africa and Assam complements the added heather blossoms flowering across the slopes of the Highland mountains of Scotland.Weight: 20g (10 teabags) or 50g (25 t..
From the region where coffee for European cups was first grown; this full bodied, dark roasted coffee has the fruity undertones and lingering finish characteristic of Indonesian coffees.Weight: 227g..
Medium roasted beans from a region known for its perfectly balanced, mild coffees. This is a delicately flavoured medium bodied coffee with a fresh herby flavour.Weight: 227g..
Water and barley from the glens are blended into the drink of Scotland. A smooth pure leaf tea marinated in a Scottish malt whisky flavour.Weight: 20g (10 teabags) or 50g (25 teabags)..
Known as the ‘Connoisseur’s Cup’, these beans are carefully roasted to maintain the perfect balance of acidity and sweetness giving way to a delicious wine-like after-taste.Weight: 227g..
High grown Columbian coffee decaffeinated using the greener CO2 process.Weight: 227g..
Light, rich black teas from Africa and Ceylon, blended with Scottish thistle blossom. Thistles grow wild on the banks and braes across the heartland of Scotland. Box of 25 teabags...