Care & Passion

Whether our experienced tea buyers are sourcing a single origin Indian Darjeeling or a Chinese Lapsang Souchong, right through to our signature classics, our master tea blenders sample and blend to perfection all of our teas, in small batches, here in our modern facilities. While doing so we ensure we extend the same care and passion our founder, Andrew Melrose, did when he first started importing fresh tea into Edinburgh over 200 years ago.

Shop Tea

To see how we do it check out the video below.

What makes our tea the best?

In House

By carrying out each and every stage of production in house we can guarantee the freshness of all our blends. 

This ensures you experience the ultimate in freshness, taste, style and quality.


Our tradition and expertise in tea blending techniques have been enhanced to keep up with modern quality market trends. 

Discerningly Sourced

 Only the best tea leaves are chosen and blended for our teas. 

They are picked from selected plantations and blended to give a rich colour and full flavour in the cup.

How we source our tea

How we source our tea

Edinburgh Tea and Coffee are fully certified by the Fairtrade Foundation and the Organic Food Federation to roast and pack coffee and blend tea. We provide a range of products perfect for both retail and food service.

At Edinburgh Tea & Coffee we believe in ethically sourcing and personally selecting all our teas