This medium roast coffee has an underlying, delicate nutty flavour with the traditional Scottish Whisky flavour layered on top.Weight: 227g..
Water and barley from the glens are blended into the drink of Scotland. A smooth pure leaf tea marinated in a Scottish malt whisky flavour.Weight: 20g (10 teabags) or 50g (25 teabags)..
A smooth nutty roast with a hint of a spice “bite” to it.Weight: 227g..
A full bodied coffee with a slight sweetness to the taste, perfect.Weight: 227g..
Blended to suit softer Scottish waters this lively tea has enough depth, strength and liveliness to start the day and is perfectly balanced with a long, piquant after-taste.Weight: 20g (10 teabags), 5..
A delicate blend of fine black teas from Africa and Assam complements the added heather blossoms flowering across the slopes of the Highland mountains of Scotland.Weight: 20g (10 teabags) or 50g (25 t..
Almond, milk chocolate and fruit combine with a mild acidity, sweetness and the rich, full body to create a coffee characteristic of the classic region.Weight: 227g..
From the region where coffee for European cups was first grown; this full bodied, dark roasted coffee has the fruity undertones and lingering finish characteristic of Indonesian coffees.Weight: 227g..