This medium roast coffee has an underlying, delicate nutty flavour with the traditional Scottish Whisky flavour layered on top.Weight: 227g..
A delicate blend of fine black teas from Africa and Assam complements the added heather blossoms flowering across the slopes of the Highland mountains of Scotland. Tin with 125g loose leaf.Weight: 125..
A smooth nutty roast with a hint of a spice “bite” to it.Weight: 227g..
From the region where coffee for European cups was first grown; this full bodied, dark roasted coffee has the fruity undertones and lingering finish characteristic of Indonesian coffees.Weight: 227g..
Bright, brisk and full of character, perfect for an afternoon pick up. Tin with 125g of loose leaf tea.Weight: 125g..
Almond, milk chocolate and fruit combine with a mild acidity, sweetness and the rich, full body to create a coffee characteristic of the classic region.Weight: 227g..
Known as the ‘Connoisseur’s Cup’, these beans are carefully roasted to maintain the perfect balance of acidity and sweetness giving way to a delicious wine-like after-taste.Weight: 227g..
Highland Blend Tea, Shortbread Fingers, Strawberry & Champagne Preserve, Scottish Blackcurrant PreserveWeight: 265g..