This medium roast coffee has an underlying, delicate nutty flavour with the traditional Scottish Whisky flavour layered on top.Weight: 227g..
Water and barley from the glens are blended into the drink of Scotland. A smooth pure leaf tea marinated in a Scottish malt whisky flavour.Weight: 20g (10 teabags) or 50g (25 teabags)..
Known as the ‘Connoisseur’s Cup’, these beans are carefully roasted to maintain the perfect balance of acidity and sweetness giving way to a delicious wine-like after-taste.Weight: 227g..
High grown Columbian coffee decaffeinated using the greener CO2 process.Weight: 227g..
Light, rich black teas from Africa and Ceylon, blended with Scottish thistle blossom. Thistles grow wild on the banks and braes across the heartland of Scotland. Box of 25 teabags...
We select strictly high grown coffee from Honduras and roast it light to medium to enhance the bright acidity of these beans. Strong notes of almond and toast on the nose.Weight: 227g..
Almond, milk chocolate and fruit combine with a mild acidity, sweetness and the rich, full body to create a coffee characteristic of the classic region.Weight: 227g..
Traditionally blended in Edinburgh for a true taste of Scotland. Classic Scottish Tea is blended to complement the natural soft water found in Scotland. Tin with 50 teabags.Weight: 125g..